Six days before my birthday is my dad’s birthday. He turned 49 this year but I’m totally not embarrassed that my dad is old because he has a beard and is kewl!
We celebrated in classic dad style with lots of good food and cake. Mom made the best Chinese food you’ll ever have and crab rangoon dip. DIP. Okay? Like those little fried fortune cookie things with crab dip inside? THIS.IS.JUST.THE.INSIDES. THEN she made wonton chips. They are so much better than any other kind of dipping chip. So crispy and bubble and light. Yum.
He’s growing out his beard for the rest of the year starting back in September. Yikes.
Happy Birthday Pop Pop!