I made these delicious chocolate covered s’mores the other day. They were really easy to make but surprisingly difficult to eat. All I did was roast them in the oven, melt some chocolate, and dip! Easy-peasy. I’d like to know how to harden the outer chocolate while keeping the marshmallow from getting tough…Suggestions?

I also recently bought a popsicle mold and these look super summery. I wonder what flavors they are…

What are some good summer treats to make?